Hyderabad, Sept 01: Governor Dr. Tamilisai Soundararajan on Tuesday
called for increased awareness on nutrition and urged the people to join
the mass movement to end malnutrition.
She said that malnutrition is one of the major reasons for maternal
mortality and infant mortality. It is high time that we all join hands to
realise the goal of Malnutrition-free India by 2022 as envisaged by Prime
Minister Narendra Modi through the Poshan Abhhiyan for which Rs 9000
Crores is allotted.
The Governor was delivering the inaugural address at the National
Nutrition Month-2020 programme, organised by the Sri Ramachandra
Institute of Higher Education and Research (SRIHER), through a video
conference from the Raj Bhavan, here.
Emphasising the need to have the best dietary practices and a proper diet
plan to improve immunity, Dr. Tamilisai Soundararajan pointed out that
the Covid-19 pandemic has once again highlighted the need to have
better immunity levels. She also called for having a Covid-19 preventive
diet plan and post-Covid-19 diet plan to prevent and face the pandemic.
The Governor stated that traditional foods are rich immune boosters and
remembered that when she was a child, she used to relish the palm
jaggery, which is highly nutritious, given by her grandmother.
“I am anguished to see even the educated parents giving their children
junk food in excess thus making them prone to many ailments. I appeal
to the parents to feed their children with balanced and highly nutritious
food,” the Governor said.
Dr. Tamilisai Soundararajan has also exhorted the people to develop
Kitchen Gardens wherever possible so as to ensure the availability of
nutritious and pesticide-free vegetables to their families.
“It is time that we not only strive to have food security but also the
nutritious food security at the same time to end the malnutrition to
ensure fit and healthy India,” the Governor added.
Dr. Tamilisai Soundararajan said that KCR Kit in Telangana and Amma
Baby care Kit in Tamil Nadu are resulting in more institutional deliveries.
SRIHER Vice-Chancellor Prof. P. Vijayaraghavan, Principal Dr. Senthil
Kumar, Head, Dept of Clinical Nutrition Dr. AJ Hemamalini and others
were part of the webinar.
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