Haldiram's Foods Elevates Dining Experience with Wheeler QSR at Vijayawada Railway Station

Vijayawada, September 19, 2023: Haldiram's, a renowned name in Indian snacks and culinary excellence, announced the grand opening of its revolutionary wheeler restaurant at Vijayawada Railway Station. This innovative dining concept, a first of its kind in Andhra Pradesh, aims to redefine the way travellers experience fine dining while on the move.

 

Haldiram's has meticulously curated an enticing “India Ka Swad'' menu for this special wheeler restaurant, featuring a delightful array of fusion dishes that combine traditional flavours with contemporary twists. Some menu highlights include Raj Kachori, Chola Bhatura, Pav Bhaji, Masala Dosa, Chola Kulcha Sandwich, and more. Passengers can now savour these delectable dishes while waiting for their trains or indulge in a memorable dining experience. They can also order via online aggregators like IRCTC Catering, Swiggy and Zomato to get their orders at their location.

 

Speaking on the occasion Shri Narendra A. Patil, Divisional Railway Manager, Vijayawada Division, South Central Railway; said, happy to announce the launch of the coach restaurant at Vijayawada. Coach restaurant is a concept through which Railways will earn non-fare revenue, at the same time our passengers will get good variety of multi-cuisine. This coach restaurant is being run by Haldiram’s, a renowned brand, offering quality food in India, are coming for the first time to Vijayawada and Andhra Pradesh. They will serve Central Indian, North Indian along with local cuisine. Happy at our passengers having lots of options for their meals. There is a takeaway pickup for the convenience of the passengers in a hurry. Different varieties of cuisine will be introduced and passengers can take full advantage of it.   

 

“We are thrilled to introduce this innovative dining concept to Vijayawada Railway Station. Our goal is to elevate the dining experience of railway passengers and provide them with a unique opportunity to relish our delicious fusion cuisine in a luxurious setting,” said Neeraj Agrawal, Director at Haldiram's Food International, Nagpur. We have been serving multicuisine food across India. Here we will be serving wide variety of chats, North and South Indian cuisines, Bengali sweets, different varieties of Namkeen, in all a comprehensive range of food.   

 

Shri Shiv Kishan Ji Agrawal, Honourable Chairman, Haldiram’s; said, Haldiram’s is ready to serve the people of Vijayawada with delicious flavours, mouth-watering sweets, namkeen, customers will be delighted with it.

 

The strategic location of the restaurant within the railway station premises ensures easy accessibility for travellers, making it a convenient option for those looking to savour an exquisite meal before or after their journey. As a quick service restaurant (QSR), it caters to the needs of time-conscious travellers without compromising on quality or taste.

 

Haldiram's is dedicated to expanding its presence across the country, with more exciting openings scheduled in the coming months. Apart from Vijayawada, the brand is set to delight patrons with a restaurant on wheels in cities such as Nagpur, Mumbai, Bangalore, Pune, and several others. Each location will uphold the same commitment to quality and the promise of an extraordinary dining experience.

 

The introduction of this unique wheeler restaurant at Vijayawada Railway Station marks a significant milestone for Haldiram's Nagpur and sets the stage for its continued growth and innovation in the culinary landscape of India. The brand invites all travellers and food enthusiasts to come and experience "India Ka Swad" like never before.

 

About Haldiram's:

Haldiram's is a renowned name in the Indian culinary world, known for its exceptional range of snacks and delectable dishes. With a legacy spanning over eight decades, Haldiram's has established itself as a trusted brand that consistently delivers quality and taste. The brand is dedicated to creating memorable dining experiences for its customers, whether in its restaurants or through its diverse range of packaged food products.