LADDUS PREPARATION AS PER DITTAM- POTU WORKERS

The Sri Vaishnava Brahmin workers who have been engaged in the task of making Srivari laddu Prasadams since several centuries for generations at Srivari temple in Tirumala asserted that there is no compromise on the quality and taste in preparing the most sought after and prestigious Laddu Prasadams.

In the light of some suggestions made by the devotees during the recent monthly Dial your EO program about the quality of Laddus, a meeting was held with the Laddu workers with the concerned officials at Vaibhavotsava Mandapam in Tirumala on Saturday. 

Speaking on the occasion, they said making Srivari laddus is their prime duty since several centuries. There is no change or compromise in the taste or quality of Laddus as the ingredients used  are as per Dittam as supplied by the TTD officials. They affirmed that there is no scope on diminished quality of laddus.

Srivari temple DyEO Sri Lokanatham, Peishkar Sri Srihari, Potu Peishkar Sri Srinivasulu were also present.