TTD Eo Aims at Tasty Food with Reasonable Rates in Tiruamala Hotels

Providing tasty and hygienic food to the multitude of visiting pilgrims to Tirumala at reasonable prices is the objective of TTD, asserted TTD EO Sri J Syamala Rao.

As a part of the departmental review meeting in Gokulam Rest House at Tirumala on Friday evening, the EO along with JEO Sri Veerabrahmam discussed in detail about the Big and Janata Hotels in Tirumala.

He invited suggestions from Sri Challeswara Rao, Faculty, Indian Culinary Institute and Sri Chowdary, GM, Taj Hotels on how to shortlist the branded hotels to provide best quality food at affordable prices.

Earlier Tirumala Estates Special Officer Sri Mallikharjuna explained about the hotels in Tirumala through a Power Point Presentation.

Annaprasadam DyEO Sri Rajendra, Catering Special Officer Sri Sastry and others were also present.

TTD EO also held review meeting with JIO Team about the various IT services provided in TTD and with Temple staff on Organic Prasadams.

JIO team representatives Sri Moshin Abbas, Sri Vijay Kumar, Sri Manjeet, GM Transport Sri Sesha Reddy, IT Manager Sri Nadamuni, Tirumala temple DyEO Sri Lokanatham and potu workers were present.