Focus on Providing Hygiene Food to Devotees in Tirumala - TTD Eo

TTD EO Sri Syamala Rao reiterated that the hotels and fast food centres in Tirumala should provide clean, quality and delicious food to the devotees who come to have darshan of Srivaru from distant places.  

 

After the Dial Your EO program, speaking to media persons, the EO said, to ensure the health safety and security of the pilgrims, the Food Safety Department will train the hotel staff soon on the hygienic habits and cooking measures to be followed in the eateries. All the hotel owners in Tirumala must obtain Food Safety Department certificate which is mandatory to run the hotel with safety standards, he asserted.

Later, he also briefed the media about the pilgrim details in the moth of July.

 

Number of pilgrims who had darshan - 22.13 lakh

Hundi Collection-Rs.125.35 crore

Number of Srivari Laddus sold - 1.04 Crore

Number of devotees who had Annaprasadam- 24.04 lakh

Number of Tonsurings - 8.67 lakh